S 01 - stand for ST 01

ST 01 is a knife sanitation container with electric heating designed for slaughterhouses and meat processing operations. The water temperature of 83°C in the container is kept up by means of an electronic temperature regulator with a digital display. If the container is switched on with no water in it or if water is leaking during the operation, the electronic temperature regulator switches off the unit thus prevents damage of the heating body. The sanitation container is equipped with inlet and outlet valves and spillway to ensure a maximum height of water level. The water inlet of the sanitation container is equipped with a backflow valve. The knife holder in standard finish is made for 4 knives with maximum blade length of 210 mm. The container can be made to order in modifications: deeper, for more knives or for a chopper. The sanitation container can be mounted on a wall by means of a K 01 cantilever or set on the floor by means of an S 01 column.